The Pastel de Nata’s history dates back over 300 years, to Jerónimos Monastery in Belém, west of Lisbon.
Are Portuguese egg tarts from China?
It’s not technically a Chinese native, however. Custard egg tarts have been a British confectionary since the medieval times and Portuguese pasteis de nata have been around since the 18th century, first made by Catholic monks in Belém, Portugal.
Why is it called Portuguese tart?
The history of the Pastel de Nata
The Pastel de Nata’s history dates back over 300 years, to Jerónimos Monastery in Belém, west of Lisbon. … The monks of the monastery soon created a secret recipe to perfect their custard tarts, which they began selling as a means of creating income to support the monastery.
Why are egg tarts so good?
It was designed to attract the local expatriate community. But the Chinese fell in love with it. A good Pastéis de Nata has a crisp flaky pasty, similar to flaky pastry but not so delicate as it has to withstand the moisture of the custard. The best egg custard are dreamy, creamy and with a full mouth flavor.
Do egg tarts need to be refrigerated?
The egg tarts need not be refrigerated if consumed on the day of purchase. Refrigerate egg tarts if consuming the next day. Egg tarts can be heated in a toaster oven over medium heat for 8-12 minutes. … However, they have to be refrigerated straight away upon reaching home.
What is the difference between a custard tart and a Portuguese custard tart?
There is one major difference though as far as the English and the Portuguese versions are concerned: the English custard tart is made of crust pastry and topped with nutmeg, while the Portuguese pasteis de nata is made with puff pastry and topped with cinnamon.