What must eat in Lisbon?

Can I drink tap water in Lisbon?

Tap water in Lisbon and elsewhere in Portugal is perfectly safe to drink. It may taste slightly different from the water you drink back home, but it’s nothing to worry about — it’s merely because its mineral content is not what you’re used to.

Is Lisbon an expensive city?

On the other hand, and compared to the most expensive city in the ranking, “looking at the average price of cleaning products, which includes sanitising products, household cleaning products or detergent for dishwashers, the city of Lisbon has an average cost of 32.90 euros and Hong Kong, the most expensive city in the …

Is Lisbon a walkable city?

Lisbon is a walkable city, but with lots of hills, taking public transportation will save your feet and its fun taking the vintage trolleys around the city!

What is the best part of Lisbon to stay in?

Avenida da Liberdade or Chiado are the best areas to stay in Lisbon for a short stay that revolves around posh shops, luxury accommodation and easy access to the main sights. Chiado and Principe Real is the best part of Lisbon to stay for interesting little squares, quirky eateries and cute shops.

Licor Beirão, also known in short simply as Beirão, advertises itself as “Portugal’s liquer”. It may not be the liquer, but it certainly is one of the most popular ones. The name speaks of the origins of this distilled drink, in the Beiras region of Portugal.

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What is the national fruit of Portugal?

At the beginning of autumn, pear is a widely consumed fruit in Portugal. The most famous and appreciated national variety is Pêra Rocha. Comes from the west of the country north of Lisbon where it is produced and harvested on a large scale, having the DOP certification – Protected Designation of Origin.

What is a typical dinner in Portugal?

In Portugal, a dinner main should involve one main meat dish and a number of sides. The Portuguese eat a lot of fish, so whatever fresh cut they manage to get from the market that day will usually be baked as is, or turned into a traditional dish like bacalhau or fish stew.

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