ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for “barbecue”. Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners’ plates.
What is a typical Portuguese dinner?
In Portugal, a dinner main should involve one main meat dish and a number of sides. The Portuguese eat a lot of fish, so whatever fresh cut they manage to get from the market that day will usually be baked as is, or turned into a traditional dish like bacalhau or fish stew.
What is the most popular drink in Portugal?
Licor Beirão, also known in short simply as Beirão, advertises itself as “Portugal’s liquer”. It may not be the liquer, but it certainly is one of the most popular ones. The name speaks of the origins of this distilled drink, in the Beiras region of Portugal.