The cashew tree is native to Brazil. The Portuguese were responsible for spreading the tree in other regions and introduced the cashew tree to India in the 1550s. … The cashew tree does well in the tropics between the 250 N and 250 S latitudes and is best-suited in regions which experience a long dry season.
Do cashews grow in Europe?
The leading supplier of cashew to Europe is Vietnam, followed by India. … Honduras and Indonesia have also been growing their shares of the European market at average annual export growth rates of 40% and 50%, respectively in the past five years. However, the export volume of those two countries is still minimal.
Where are the most cashews grown?
Distribution: The cashew is now of pan-tropical distribution and is grown commercially in many tropical areas of the world, including East Africa, Southeast Asia, India, and Australia, with India, Côte d’Ivoire, Benin, Nigeria, Vietnam, and Brazil currently the leading producers.
How many cashews can I eat a day?
How many cashews can you eat in a day? The nutty and creamy flavor of cashews can be tempting, and it’s easy to end up consuming too much in one sitting. Try to consume no more than one ounce (28.35 grams) of medium cashew a day to reap health benefits. A single serving of cashews contains about 18 nuts.
Which country has best cashew?
Cashew Nuts Production
|1||#1 Vietnam||View data|
|2||#2 India||View data|
|3||#3 Ivory Coast||View data|
|4||#4 Philippines||View data|
How can you tell good quality cashews?
During a commercial transaction between a farmer and a tracker for instance, several criteria can be used to specify the cashew nuts quality: colour, shape, brightness, exterior aspect. But the most important is the quality of the kernel inside the shell.