Portos has the best red valve cake. Great for any occasion. My staff bought me the red velvet cake for my birthday.
What is the difference between red velvet cake and regular cake?
The INSIDER Summary: There’s more to red velvet cake than just the added food coloring. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.
Which is better chocolate cake or red velvet?
Though both types of cake contain cocoa, chocolate cake is lacking that buttermilk and vinegar combination that is so important to red velvet. The two cakes have a similar cocoa taste, but red velvet is much more fine and rich than chocolate.
Why is Porto’s so popular?
Over its 46-year history in Los Angeles, the Cuban bakery has earned a reputation for serving addictive – and dirt cheap – sweet and savory baked goods. Porto’s expansion to Orange County, and next year to West Covina, comes as Cuba has seized a moment in the pop culture zeitgeist.
Is red velvet cake more expensive?
[QUOTE]Keep in mind Red Velvet is so expensive because of unreal amount of food coloring used. You could really have a green velvet cake if you wanted Actually, if it has THAT much food coloring in it, it’s not a real red velvet cake.