Does Portugal rely on fish for food?

Traditionally a naval power, Portugal has had a strong tradition in the fishing sector and it is one of the countries with the highest fish consumption per capita. Despite significant national production, the Portuguese local market cannot satisfy the need of the population and fish and seafood imports are growing.

Do Portuguese people eat a lot of fish?

Portugal is a seafaring nation with a well-developed fishing industry and this is reflected in the amount of fish and seafood eaten. The country has Europe’s highest fish consumption per capita, and is among the top four in the world for this indicator.

What is a typical Portuguese dinner?

In Portugal, a dinner main should involve one main meat dish and a number of sides. The Portuguese eat a lot of fish, so whatever fresh cut they manage to get from the market that day will usually be baked as is, or turned into a traditional dish like bacalhau or fish stew.

Licor Beirão, also known in short simply as Beirão, advertises itself as “Portugal’s liquer”. It may not be the liquer, but it certainly is one of the most popular ones. The name speaks of the origins of this distilled drink, in the Beiras region of Portugal.

What is the national fruit of Portugal?

At the beginning of autumn, pear is a widely consumed fruit in Portugal. The most famous and appreciated national variety is Pêra Rocha. Comes from the west of the country north of Lisbon where it is produced and harvested on a large scale, having the DOP certification – Protected Designation of Origin.

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Is Portugal a cheap place to visit?

Portugal is one of the cheapest countries in Western Europe, but still offers stunning beaches and fascinating cities. Overall Portugal has inexpensive public transport, reasonably priced accommodation (if booked well in advance) and good value food, if you know where to look.

All about Portugal